About the championship
Chef a la Russe is an all-Russian open culinary championship among chefs, held since 2014. The organizer of the Chef a la Russe Championship is METRO Cash & Carry from the National Association of Culinary Specialists of Russia under the auspices of the World Association of Chefs (WORLDCHEFS - WACS). In 2016 he got the status of an open championship. The organizers decided to change the format of the championship to expand the geography of the competition and attract professionals from other countries.
Rules
The participants
Professionals
Chef, su-chef, cook, pastry chef, confectioner
Command structure: 2 cooks and 1 confectioner
Students of culinary colleges
Command structure: 2 cooks
90 MINUTES - 3 DISHES
Each team will have 90 minutes to complete the competition task. Teams start with a 10-minute interval
GRAND PRIZE
Training at the Paul Bocuse Institute in Lyon (France)
Stages of the championship
13 May
2014
Voronezh
3-5 September
2014
Ekaterinburg
14-16 October
2014
Ufa
2-3 November
2014
Suzdal/Vladimir
19-21 November
2014
Volgograd
7-9 April
2015
Final
Moscow
13 May
2015
Voronezh
8-9 September
2015
Ekaterinburg
12-13 November
2015
Ufa
1 March
2016
Perm
18-19 March
2016
Saint Petersburg
5-7 April
2016
Final
Moscow
13 April
2016
Novosibirsk
15 April
2016
Sochi
19 April
2016
Voronezh
6-8 September
2016
Ekaterinburg
26 October
2016
Kazan
30 October
2016
Vladimir/Suzdal
15 November
2016
Rostov-on-don
17 November
2016
Ufa
14 March
2017
Permian
4-6 April
2017
Final
Moscow
20 April
2017
Astrakhan
25 April
2017
Voronezh
24-25 August
2017
Perm
19 October
2017
Ufa
27 October
2017
Kazan
7-9 November
2017
St. Petersburg
15 November
2017
Rostov-na-Donu
6-7 December
2017
Ekaterinburg
21-23 March
2018
Final
Sochi
21-23 March
2018
Final
Altayskiy-kray
21-24 March
2018
Final
Moscow
20 April
2018
Voronezh
24-25 Aprill
2018
Perm
October 24-26, 2018
2018
Kazan
7-9 November
2018
St. Petersburg
14-16 November 2018
2018
Rostov-on-don
21 Nov
2018
Yaroslavl
21-23 November
2018
Novosibirsk
November 29-30
2018
Ekaterinburg
From 20 to 22 March
2019
Final
Moscow
20-22 March
2019
Final
Moscow
11-12 April
2019
Voronezh
18-19 September
2019
Ekaterinburg
20-21 September
2019
Yaroslavl
3 Oct
2019
Ryazan
23-24 October
2019
Rostov-on-don
November 5-7
2019
Saint Petersburg
12-13 November
2019
Nizhny Novgorod
Organizers
METRO Cash & Carry Company
Metro AG is the group of companies that manages the third largest trading network in Europe and the fourth in the world. Metro Cash & Carry was founded in Germany in 1964 by Professor Otto Beisheim, who died in February 2013. In 1967, Otto Baysheim, the Schmidt-Ruthenbeck family and Franz Haniel & Cie founded a partnership with equal shares.
All-Russian association of culinary specialists of Russia
Association of culinary specialists of Russia – the public non-profit organization of professional workers of mass food created on February 14, 1990. Her tasks include activization and consolidation of efforts of the Russian culinary specialists on improvement of catering services of the population, to increase in level of domestic service, preservation and revival of traditions of kitchens of the people of Russia. The association will organize the professional championships and competitions, national and international culinary salons and festivals, will organize seminars and master classes of the Russian and foreign masters of cookery. Special attention is paid to education of new generation of professionals – are engaged in this direction created within the League of Juniors and Club of Young Chefs of Russia Association. www.culinar-rus.ru. Since 1993 the Association of culinary specialists of Russia is an official member and the only representative of our country in the World association of communities of chefs (World Association of Chefs Societies – Worldchefs or WACS), unites 93 professional organizations representing more than 10 million chefs around the world.
partners
General partner
Technical partner
Technical partner
Ресторанный ответ
Ресторанный ответ – комплексный подход к решению настоящих проблем конкретного бизнеса. Программа, где рестораторы находят ответ на самый главный вопрос – как сделать бизнес успешным и выйти на новый уровень?
CHEF TREND
CHEF TREND — гастрономическое шоу для профессионалов о трендах, авторской кухне и продуктах. Шоу для тех, кто знает, что именно философия шеф-повара становится не только важным ингредиентом блюда, но и определяет успех ресторана.
Ресторанный ответ
Ресторанный ответ – уникальная программа компании METRO по поддержке и развитию малого и среднего бизнеса в ресторанной отрасли.
Проект помогает рестораторам найти ответ на самый главный вопрос – как сделать бизнес успешным и выйтина новый уровень?
По итогам программы только 10 победителей в Московской области и 10 в Краснодарском крае получат возможность пройти недельный интенсив с экспертами ресторанного рынка: 7 дней активного вовлечения и изучения бизнес-процессов по двум основным направлениям - бизнес и кухня. Проект поддерживают профессионалы в области бизнес-консалтинга и опытные шеф-повара, которые помогут рестораторам наметить новые цели и составить эффективный пошаговый план действий по улучшению конкретного бизнеса.
«Ресторанный ответ» - это всесторонний подход к решению уникального комплекса вопросов и задач бизнеса.